Crossbred Wagyu Striploin
BMS 5+ Rating, Grain-fed Beef
₱29,706.25
May be slightly thawed once delivered.
WX Wagyu Striploin from Rangers Valley is a premium, cross-bred Australian Wagyu known for its exceptional marbling, melt-in-your-mouth texture and rich umami flavor made from cattle fed slowly for 360 days without growth hormones.
The WX Wagyu New York Strip Steak is sourced from Rangers Valley Wagyu, a producer know for high-quality Australian Wagyu. It is typically a 360-days fed Wagyu Sire Cross, finished on a Japanese-inspired grain diet, which enhances marbling and flavor. The steaks are HGP-free, and the cattle are raised with strict standards, including being antibiotic and hormone-free.
About the Brand
The Ultimate Taste
Melt in the mouth flavor, texture and the mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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