Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…

₱34,496.00 – ₱35,596.00Price range: ₱34,496.00 through ₱35,596.00

Mondelli Chuck Roll, is a versatile cut of beef from the forequarter that can be…

₱4,260.00 – ₱16,380.00Price range: ₱4,260.00 through ₱16,380.00

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.  In the United States, the cut…

₱1,428.00 – ₱31,024.50Price range: ₱1,428.00 through ₱31,024.50

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all…

₱946.00 – ₱1,298.00Price range: ₱946.00 through ₱1,298.00

Dry-aged Rib Eye has an umami taste.  This is a rich, dense, flavorful taste.  Sometimes, people will…

₱1,428.00 – ₱3,876.00Price range: ₱1,428.00 through ₱3,876.00