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Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…
₱2,035.00 – ₱2,145.00Price range: ₱2,035.00 through ₱2,145.00
Creekstone Black Angus Boneless Short Ribs are premium, well-marbled cuts of beef from USDA-Certified Black…
₱7,089.00 – ₱8,925.00Price range: ₱7,089.00 through ₱8,925.00
a.k.a. Ground Chuck Its high-fat content makes it exceptionally juicy, tender and ideal for burgers,…
₱675.00
A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…
₱1,665.00
They are a lean source of protein and are widely used in cooking because they…
₱750.00
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