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Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
Jack's Creek Black Angus Strip Roast is a premium Australian Angus beef cut, known for…
₱2,603.00 – ₱31,524.00Price range: ₱2,603.00 through ₱31,524.00
Excel Fresh Meats offers Chuck Flap Tail as part of their boxed beef muscle solutions,…
₱49,305.00
Harris Ranch Certified Angus Beef (CAB) Striploin is a premium cut from USDA Choice Angus,…
₱13,936.00 – ₱15,756.00Price range: ₱13,936.00 through ₱15,756.00
Mondelli Cuberoll refers to a premium cut of beef—specifically the ribeye roll—sourced from Brazil and…
₱2,502.00 – ₱3,510.00Price range: ₱2,502.00 through ₱3,510.00
Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…
₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50
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