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Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
Harris Ranch offers Premium Natural Black Angus Rib Eye Steaks, known for their exceptional quality…
₱1,501.00 – ₱2,528.00Price range: ₱1,501.00 through ₱2,528.00
The Iowa Beef Packers (IBP) T-bone Slab is a premium, corn-fed beef cut, USDA Choice…
₱7,804.50 – ₱12,534.50Price range: ₱7,804.50 through ₱12,534.50
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all…
₱946.00 – ₱1,430.00Price range: ₱946.00 through ₱1,430.00
Frenched Trimmed Lamb Cutlets are Rib Chops with the bones cleaned and exposed, leaving a…
₱1,508.00 – ₱1,560.00Price range: ₱1,508.00 through ₱1,560.00
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