Yakiniku Cuts

Yakiniku (Japanese BBQ) relies on tabletop grilling of bite-sized meats. Essential cuts range from the richly marbled Karubi (short rib) and tender Harami (skirt steak) to delicate Gyutan (beef tongue). Premium picks include Ribeye and Sirloin.

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0.370 kg
0.500 kg
0.510 kg
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Premium Black Angus Karubi (Yakiniku BnLs Short Ribs)
Upper 2/3 Choice, Grass-raised Grain-finished
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Premium Zabuton (Chuck Flap Tail) <br> USDA Choice or Higher, Grain-fed Beef

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Premium Zabuton (Chuck Flap Tail)
USDA Choice or Higher, Grain-fed Beef

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