Yakiniku Cuts

Yakiniku (Japanese BBQ) relies on tabletop grilling of bite-sized meats. Essential cuts range from the richly marbled Karubi (short rib) and tender Harami (skirt steak) to delicate Gyutan (beef tongue). Premium picks include Ribeye and Sirloin.

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Premium Zabuton (Yakiniku Denver)
USDA Choice or Higher, Grain-fed Beef
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Yakiniku Cuts

Premium Zabuton (Yakiniku Denver) USDA Choice or Higher, Grain-fed Beef

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Premium Zabuton (Yakiniku Denver)
USDA Choice or Higher, Grain-fed Beef