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Harris Ranch Angus® Hanging Tender, also known as Hanger steak or Butcher's Steak, is a choice…
₱4,560.00 – ₱5,056.00Price range: ₱4,560.00 through ₱5,056.00
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
A Frenched Rack of Lamb is a beautiful and delicious cut of meat where the bones are…
₱2,303.00 – ₱3,102.00Price range: ₱2,303.00 through ₱3,102.00
The Short Plate comes from the lower portion of the cow's rib primal, just below…
₱3,345.00 – ₱4,380.00Price range: ₱3,345.00 through ₱4,380.00
Salami Milano is a finely ground, mild Italian Salami from the Lombardy Region, known for…
₱304.00
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