Pork Collar, Boneless Skinless

Pork Collar is a flavorful and well-marbled cut of pork that comes from the upper part of the shoulder, near the neck. It’s known for its tenderness and rich taste, making it a favorite among chefs and home cooks alike.

About the Brand

Since 1979, Frigorífico Estrela has met the most rigorous standards with efficient facilities and state-of-the-art equipment that allow for a production line of beef, pork and sausages with quality in the national and international markets.

Where the cut comes from

The shoulder area of the pig is divided into two main sections:

Boston Butt (Pork Butt): This is the upper part of the shoulder and includes the neck and upper blade. It’s well-marbled with fat, making it ideal for slow cooking, roasting, and smoking.
Picnic Shoulder (Picnic Roast): This is the lower part of the shoulder, extending down to the foreleg. It has a bit more connective tissue and is often used for braising, stewing, or making ground pork.

These cuts are versatile and can be used in a variety of recipes.