Pork Loin Ribs a.k.a Baby Back Ribs (Organic)
₱6,000.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Pork loin ribs, commonly known as baby back ribs, are a lean, tender cut of meat located near the spine. Because they are closer to the tenderloin muscle, they cook faster and are less fatty than spare ribs. They are perfect for smoking, grilling, or baking low and slow.
Pork Loin Ribs are leaner and smaller than spare ribs, making them naturally tender, with a gentle curvature that differentiates them from the flatter, rectangular spare ribs. Baby back ribs and Pork loin back ribs are essentially the same cut, often 3-6 inches long with a moderate layer of meat and fat.
About the Brand
Westfort is a highly specialised pork meat processing company offering the full range of meat processing services. With a brand new slaughterhouse that opened in 2015 and big expansion plans underway, Westfort have set themselves up as one of the most trusted and respected pork processing companies in Europe.
Where the cut comes from
PORK LOIN PRIMAL
A primal cut of pork that runs along the pig’s back and is known for being lean and tender. It is further broken down into sub-primal cuts like the tenderloin, rib section, and sirloin section. From the loin, common retail cuts include pork chops, roasts, and back ribs (also called baby back ribs
Cooking Methods
Oven Roasting
Braising
Indirect Grilling
Grilling
Smoking
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