Premium Denver Steak
USDA Choice or Higher, Grain-fed Beef
Price range: ₱462.00 through ₱1,100.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The Denver Steaks are relatively new cut that has gained popularity for its rich, buttery flavor and melt-in-your-mouth tenderness, similar to a ribeye or filet mignon, making it excellent for grilling or pan-searing.
The Denver Steak, is prized for its rich beefiness and is best cooked quickly over high heat like grilling or pan-searing. Known as a “butcher’s secret“, it’s tender despite coming from a working muscle due to its unique placement, requiring skilled butchering to extract, and should be sliced against the grain for maximum tenderness.
Denver Steaks are primarily known as under blade steak or chuck under blade center steak, derived from the serratus ventralis muscle in the check primal.
About the Brand
Genuinely Better
Excel Fresh Meats gives you more than just quality beef that transforms first-time customers into repeat buyers. We give you a brand that stands for leadership, integrity, know-how and old-fashioned, roll-up-your-shirtsleeves hard work. That’s not just better. That’s Genuinely Better®.
Where this cut comes from
SQUARE-CUT CHUCK PRIMAL
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak and Denver Steak.
Cooking Methods
Grilling
Broiling
Skillet
Stir-Fry
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In-House Grading, Grass-raised, Corn-finished
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