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Skip to contentAustralian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
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WX by Rangers Valley New York Strip offers a highly marbled, tender and flavorful Wagyu Steak,…
₱1,584.00 – ₱1,872.00Price range: ₱1,584.00 through ₱1,872.00
St. Helen's Premium Angus Beef (PAB) Rib Eye Steaks are known for their exceptional quality,…
₱1,170.00 – ₱3,022.50Price range: ₱1,170.00 through ₱3,022.50
a.k.a. Ground Chuck Its high-fat content makes it exceptionally juicy, tender and ideal for burgers,…
₱475.00
Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…
₱1,150.00 – ₱1,311.00Price range: ₱1,150.00 through ₱1,311.00
Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…
₱3,960.00 – ₱35,303.00Price range: ₱3,960.00 through ₱35,303.00
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