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Australian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
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Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…
₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱1,428.00 – ₱31,024.50Price range: ₱1,428.00 through ₱31,024.50
Salami Milano is a finely ground, mild Italian Salami from the Lombardy Region, known for…
₱300.20
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…
₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30
Excel Fresh Meats offers Chuck Flap Tail as part of their boxed beef muscle solutions,…
₱49,305.00
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