A4 Wagyu Sirloin Steak
BMS 7 Rating
₱3,040.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
A4 Wagyu Kagoshima Sirloin is a high-quality Japanese beef known for its tender texture, rich flavor and beautifully balance marbling, offering a luxurious culinary experience without being overly fatty.
Kagoshima’s wagyu is derived from the Japanese Black, which gives it its name, kuroushi (literally black cow). It is one of the prefecture’s most well-known and consumed culinary products, enjoyed by local people and tourists alike.
Sirloin steaks are a popular and versatile cut of beef known for their balance of flavor, tenderness, and affordability
About the Brand
All your need to know about the prefecture’s black beef
Japan’s wagyu beef has long been beloved worldwide and continues to grow in popularity thanks to growing exports and a rise in the number of visitors to Japan in recent years. Only four breeds are considered wagyu (Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn) and all wagyu cattle are raised using luxurious methods, making this top-quality meat a truly must-try dish.
Where this cut comes from
SIRLOIN PRIMAL
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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