Premium Hanging Tender
Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Premium Hanging Tender <br> Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Premium Hanging Tender <br> Upper 2/3 USDA Choice, Grass-raised, Grain-finished - Image 2

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Harris Ranch Hanging Tender, or Hanger steak, is a very tender and flavorful cut of beef from the area near the cow’s diaphragm, often used in tacos, fajitas, or grilled and is known for its rich, beefy flavor.

The Hanging Tender comes from and actually hangs from the diaphragm of the cow and is separated from the tougher outer skirt steak. It is sometimes known as “butcher’s steak” because butchers would often keep it for themselves due to its superior flavor.

About the Brand

Harris Ranch Beef (Non-Breed Specific)

As with our other beef programs, cattle for this program are raised and finished for superior flavor and tenderness.

Grass Raised, Grain Finished.
Minimal processed.
No artificial ingredients
USDA Prime, Choice and Select grades

Where this cut comes from

SHORT PLATE PRIMAL

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.

Cooking Methods

Brand Name	Harris Ranch Beef®
Origin	Central Valley, CA USA
Breed	Certified Angus Beef
Beef Grading	Upper 2/3 USDA Choice Grade
Storage Temp. Setting	Min -18° Celsius
Expiration Date	July 2027