A4 Wagyu Rib Eye Steak
BMS 7 Rating
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
A4 Wagyu Kagoshima Ribeye Steak offers an exquisite dining experience characterized by its marbled texture, rich taste, and quality assurance from its grading system. Enjoy this premium steak for special occasions or gourmet meals!
Kagoshima’s wagyu is derived from the Japanese Black, which gives it its name, kuroushi (literally black cow). It is one of the prefecture’s most well-known and consumed culinary products, enjoyed by local people and tourists alike.
About the Brand
All your need to know about the prefecture’s black beef
Japan’s wagyu beef has long been beloved worldwide and continues to grow in popularity thanks to growing exports and a rise in the number of visitors to Japan in recent years. Only four breeds are considered wagyu (Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn) and all wagyu cattle are raised using luxurious methods, making this top-quality meat a truly must-try dish.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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