Premium Oyster Blade Steak
USDA Choice, Grain-fed Beef
Price range: ₱220.00 through ₱357.50
May be slightly thawed once delivered.
The Oyster Blade Steak is a flavorful, versatile cut from the beef shoulder blade, ideal for slow-cooking or quick pan-searing when sliced thin, offering tender meat at a budget-friendly price.
The Oyster Blade Steak is named ater the “oyster-shaped” muscle visible when cut across the grain, and it usually features a linne of connective tissue running through the center.
This cut is known for marbling, which enhances the beefy flavor, making it a great choice for stews, roasts, stir-fries or grilled steaks.
About the Brand
TRADITION YOU CAN TASTE
Swift Meats (or Swift & Company) is a historic and major global meat producer, known for its high-quality beef and pork products, including popular brands like Swift Black Angus, offering everything from primal cuts to value-added items, and serving both retail consumers and food service industries with a focus on consistency and quality since 1855
Where this cut comes from
SQUARE-CUT CHUCK PRIMAL
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Cooking Methods
Grilling
Skillet
Broiling
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