Premium Black Angus Karubi (Yakiniku BL Short Ribs)
Upper 2/3 Choice, Grass-raised Grain-finished
Price range: ₱644.00 through ₱1,428.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Creekstone Black Angus Karubi is a premium Japanese-style beef rib cut, sourced from Creekstone Farms’ USDA-Certified Black Angus Cattle, known for exceptional tenderness, rich marbling and high-quality flavor.
The term “Karubi” refers to a short rib cut familiar in Japanese cuisine, valued for its marbled texture and rich flavor, ideal for grilling (yakiniku) or braising applications. Creekstone Black Angus Karubi benefits from the premium genetics and feeding practices, offering:
- High marbling, which provides juiciness and depth of flavor
- Tenderness, due to careful breeding, feeding, and humane handling
- Consistent quality, monitored through USDA grading and internal G-Schedule programs to ensure third-party verification
About the Brand
EXPERIENCE THE EXTRAORDINARY WITH CREEKSTONE FARMS MASTER CHEF
- USDA Prime and Upper 2/3 Choice beef — deliver eating experiences with no equal.
- Superior genetics and corn-based diet — provide the highest level of flavor, juiciness and tenderness with a buttery texture.
- Trusted family ranchers and farmers — devoted to humanely and sustainably raising the animals in their care with respect and dignity to achieve the superior standards of the Master Chef program
- Third-party, USDA-verified G-44 Certified Program.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Oven Roasting
Braising
Smoking
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