Pork Spare Ribs

Price range: ₱811.20 through ₱1,099.80

Frozen and vacuum sealed
May be slightly thawed once delivered.

Spareribs (aka side ribs) are the long cuts from the belly behind the shoulder. While they have the least amount of meat, a lot of folks think they’re the tastiest.

Weight per Slab

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Spareribs are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.

This area is known for its flavorful and slightly tougher meat compared to baby back ribs, which come from the upper part of the rib cage. Spare ribs are often larger and meatier, making them a popular choice for barbecuing and slow cooking.

Where the cut comes from

The Spare Ribs section of a pig comes from the lower portion of the ribs, specifically from the belly side of the rib cage, just above the breastbone.