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A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…
₱1,665.00
Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…
₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…
₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30
Harris Ranch Certified Angus Beef (CAB) Striploin is a premium cut from USDA Choice Angus,…
₱13,936.00 – ₱15,756.00Price range: ₱13,936.00 through ₱15,756.00
The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…
₱4,237.50
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