Pork Loin Ribs a.k.a Baby Back Ribs
₱10,000.00
May be slightly thawed once delivered.
Pork loin ribs, also known as baby back ribs, are prized for their tenderness and lean meat.
Pork Loin Ribs, also known as Baby Back Ribs, are cut from the upper part of the pig’s ribcage near the backbone and are prized for their tenderness and lean meat. They’re ideal for grilling, baking or smoking and offer a rich flavor with less fat than other rib cuts.
About the Brand
3 Reyes processes 190,000 carcasses each year, resulting in the sale of 380,000 fresh hams and the same quantity of shoulder hams. 3 Reyes meat products are packaged in modified atmosphere trays to ensure better and longer preservation of the meat’s organoleptic characteristics.
Where the cut comes from
PORK LOIN PRIMAL
A primal cut of pork that runs along the pig’s back and is known for being lean and tender. It is further broken down into sub-primal cuts like the tenderloin, rib section, and sirloin section. From the loin, common retail cuts include pork chops, roasts, and back ribs (also called baby back ribs
Cooking Methods
Oven Roasting
Braising
Indirect Grilling
Grilling
Smoking
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