Pork King Henry Chop, Bone-in Skin-On

Price range: ₱209.00 through ₱225.50

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

The Pork King Henry Cut, also known as a French pork chop, is a premium, bone-in pork chop that’s thick, juicy, and packed with flavor.

Weight per Steak

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The Pork King Henry cut, also known as a French pork chop, is a premium, bone-in pork chop that’s thick, juicy, and packed with flavor. It typically comes from the loin and includes part of the rib bone, giving it that dramatic, tomahawk-style presentation.

This cut is perfect for grilling, pan-searing, or broiling. Its size and marbling make it ideal for a restaurant-style meal at home—just season well, sear it to get a golden crust, and finish in the oven for a juicy, tender bite.

Where the cut comes from

The loin is a section of the pig that runs along the top of the animal, from the shoulder to the hip. It includes several cuts of meat, such as pork chops, pork loin roasts, and pork tenderloin. This area is known for its lean and tender meat, making it a popular choice for various dishes.