Certified Premium Black Angus Flank Steaks
MSA 3 Rating, Grain-fed Beef
Price range: ₱3,100.00 through ₱3,620.00
May be slightly thawed once delivered.
Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area of the cow, just behind the plate and below the loin. It’s known for its long, flat shape, distinct grain, and robust beefy flavor.
Flank steak is a lean, flavorful cut of beef  known for its long, flat shape, distinct grain, and robust beefy flavor – benefits from proper slicing and marinating to enhance tenderness.
About the Brand
A Reputation for Excellence
Teys Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
FLANK PRIMAL
Located below the Loin and home to the Flank Steak. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.
Cooking Methods
Grilling
Stir Fry
Sous Vide
Broiling
Smoking
Cooking Tips
Marinate: Helps tenderize and infuse flavor.
High Heat: Grill, broil, or pan-sear quickly to medium-rare (135°F) for best results.
Rest & Slice: Let it rest 5–10 minutes, then slice thinly against the grain to maximize tenderness.
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