Boneless Grass-fed Beef Forequarter
BBQ 3 Star Rating
₱17,793.38
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Mondelli Boneless Beef Forequarter, refers to the front section ofthe cow, including the chuck, brisket and shoulder. It is prized for its rich flavor, versatility and suitability for slow-cooked or grilled preparations.
Boneless versions of these cuts are particularly convenient, eliminating bones while preserving the meat’s tenderness and flavor. Forequarter beef often contains more connective tissue than hindquarter cuts, making it best suited for slow cooking, braising or stewing, although smaller, tender cuts can be grilled or pan-seared.
About the Brand
Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)
Where this cut comes from
Square-Cut Chuck Primal
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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