Wagyu (Japanese Beef) Archives

Wagyu (Japanese Beef)

WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture and were selected for their physical endurance.

Wagyu (Japanese Beef) contains a higher percentage of Omega-3 and Omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavor.

A3 Wagyu Chuck Karubi (Short Rib) Yakiniku Cut
BMS 4 Rating
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New Cuts Added
A4 Wagyu Rib Eye Steak
BMS 7 Rating
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New Cuts Added
A4 Wagyu Sirloin Steak
BMS 7 Rating
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New Cuts Added
A5 Wagyu Picanha Steak
BMS 12 Rating
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New Cuts Added
A5 Wagyu Rib Eye Steak
BMS 12 Rating
Select options This product has multiple variants. The options may be chosen on the product page
New Cuts Added
A5 Wagyu Ribeye Cap
BMS 12 Rating
Select options This product has multiple variants. The options may be chosen on the product page
New Cuts Added