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Pork Collar, also known as coppa, neck fillet, or Boston butt center cut, is a…
₱796.00 – ₱1,028.00Price range: ₱796.00 through ₱1,028.00
Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…
₱1,842.50 – ₱2,145.00Price range: ₱1,842.50 through ₱2,145.00
A4 Wagyu Kagoshima Sirloin is a high-quality Japanese beef known for its tender texture, rich…
₱3,382.50 – ₱5,362.50Price range: ₱3,382.50 through ₱5,362.50
Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder…
₱1,794.50 – ₱2,164.50Price range: ₱1,794.50 through ₱2,164.50
Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…
₱472.50 – ₱1,170.00Price range: ₱472.50 through ₱1,170.00