Pork Tomahawk Chops

Frozen and vacuum sealed
May be slightly thawed once delivered.

A Pork Tomahawk Chop is a rib chop with a long bone, cut from the rib section of the pig. It’s a bone-in ribeye, also known as a “bone-in ribeye”. The bone is often “frenched,” meaning it’s cleaned of excess meat and cartilage, leaving a prominent, polished bone that resembles a tomahawk axe.

A pork tomahawk is a bone-in pork chop cut from the ribs, featuring a long exposed bone that resembles a handle—giving it its signature tomahawk shape. This cut is prized for its tenderness and rich flavor, making it a favorite among food enthusiasts and chefs

Where the cut comes from

The loin is a section of the pig that runs along the top of the animal, from the shoulder to the hip. It includes several cuts of meat, such as pork chops, pork loin roasts, and pork tenderloin. This area is known for its lean and tender meat, making it a popular choice for various dishes.