Pork Coppa Steak
Price range: ₱166.50 through ₱247.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Pork Coppa Steak, also known as Pork Collar Steak or Capocollo, is a tender, heavily marbled cut of pork from the neck or shoulder region, prized for its rich flavor and suitability for grilling, searing, or slow roasting.
The Coppa Steak is heavily marbled and tender, making it the perfect pork steak. Prepare it like you would a beef steak: hard sear in a hot pan on both sides for 5 minutes, let stand for 10 minutes, and say goodbye to eating beef because you will find it henceforth inferior in taste to your pork coppa steak.
About the Brand
Since 1979, FrigorÃfico Estrela has met the most rigorous standards with efficient facilities and state-of-the-art equipment that allow for a production line of beef, pork and sausages with quality in the national and international markets.
Where the cut comes from
The shoulder area of the pig is divided into two main sections:
- Boston Butt (Pork Butt): This is the upper part of the shoulder and includes the neck and upper blade. It’s well-marbled with fat, making it ideal for slow cooking, roasting, and smoking.
- Picnic Shoulder (Picnic Roast): This is the lower part of the shoulder, extending down to the foreleg. It has a bit more connective tissue and is often used for braising, stewing, or making ground pork.
These cuts are versatile and can be used in a variety of recipes.
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