Certified Angus Beef English Cut Short Ribs
Upper 2/3 USDA Choice Grade
Grass-raised, Grain-finished
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
English Cut Short Ribs are typically cut parallel to the bone, resulting in a rectangular piece of meat with one bone per piece. They are usually about 2-3 inches long
Certified Angus Beef English Cut Short Ribs are a premium cut known for their rich flavor and tenderness. And as part of the Certified Angus Beef® brand, these short ribs meet strict quality standards, ensuring excellent marbling, tenderness, and flavor. These ribs are known for their rich, beefy flavor and tender texture, making them ideal for slow-cooking methods
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Braising
Pressure Cooking
Broiling
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