Certified Angus Beef Brisket, Packer’s Cut
Upper 2/3 USDA Choice, Grass-raised Grain-finished
Price range: ₱9,200.00 through ₱43,487.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Harris Ranch Certified Angus Beef Brisket is premium Black Angus Beef, highly marbled, tender and flavorful, sourced under strict USDA specifications for consistent quality.
Harris Ranch Certified Angus Beef® Brisket represents a high-quality, flavorful cut for both home cooks and restaurants, emphasizing marbling, tenderness and food safety, underpinned by sustainable and humane cattle-raising practices.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Where this cut comes from
BRISKET
This is the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Cooking Methods
Oven Roasting
Braising
Smoking
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