Premium Black Angus Boneless Short Ribs
USDA Choice or Higher, Grass-raised Grain-finished
₱38,760.00
May be slightly thawed once delivered.
Creekstone Black Angus Boneless Short Ribs are premium, well-marbled cuts of beef from USDA-Certified Black Angus cattle, prized for their tenderness, rich flavor and suitability for slow-cooking or smoking.
Creekstone Farms produces Premium Black Angus Beef, including boneless short ribs, with a focus on quality, consistency and traceability. These ribs are cut primarily from the plate and chuck section of the cow, which is located in the lower rib cage, providing a rich marling of fat throughout the meat. This marbling ensures tenderness and succulent flavor, making the ribs ideal for low-and-slow cooking techniques like braising, smoking or slow roasting.
About the Brand
EXPERIENCE THE EXTRAORDINARY WITH CREEKSTONE FARMS MASTER CHEF
- USDA Prime and Upper 2/3 Choice beef — deliver eating experiences with no equal.
- Superior genetics and corn-based diet — provide the highest level of flavor, juiciness and tenderness with a buttery texture.
- Trusted family ranchers and farmers — devoted to humanely and sustainably raising the animals in their care with respect and dignity to achieve the superior standards of the Master Chef program
- Third-party, USDA-verified G-44 Certified Program.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Oven Roasting
Braising
Smoking
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