WET Aged Premium Angus Bone-in Strip Steak
USDA Prime, Corn-fed Beef
₱1,621.50
May be slightly thawed once delivered.
A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor, tenderness, and juiciness. The bone enhances the flavor and helps retain moisture during cooking.
Bone-in strip steaks, also known as Kansas City strip steaks or shell steaks, are a cut from the short loin, prized for their balance of tenderness and rich flavor. The bone adds visual appeal and helps insulate the meat during cooking, resulting in a more flavorful and juicy steak. They can be cooked similarly to boneless strip steaks using various methods like grilling, pan-searing, or broiling.
About the Brand
Black Mountain Premium Aged Angus Beef
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Broiling
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