Premium Black Angus Beef Short Plate
Upper 2/3 USDA Choice, Grass-raised Grain-finished
₱3,752.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The Short Plate comes from the lower portion of the cow’s rib primal, just below the rib section, and contains a concentration of flavorful, well-marbled meat.
At Creekstone Farms, the short plate is sourced from Premium Black Angus Beef, often USDA Prime or Choice Grade, and is corn-fed to enhance flavor. It is also referred to as navel or beef belly, highlighting its fatty and tender characteristics.
About the Brand
EXPERIENCE THE EXTRAORDINARY WITH CREEKSTONE FARMS MASTER CHEF
- USDA Prime and Upper 2/3 Choice beef — deliver eating experiences with no equal.
- Superior genetics and corn-based diet — provide the highest level of flavor, juiciness and tenderness with a buttery texture.
- Trusted family ranchers and farmers — devoted to humanely and sustainably raising the animals in their care with respect and dignity to achieve the superior standards of the Master Chef program
- Third-party, USDA-verified G-44 Certified Program.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Oven Roasting
Braising
Smoking
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USDA Choice, Grass-raised, Corn-finished
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