Premium Frenched Trimmed Lamb Cutlets
Halal Certified
₱1,788.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Frenched Trimmed Lamb Cutlets are Rib Chops with the bones cleaned and exposed, leaving a tender, elegant meat portion ideal for quick cooking and sophisticated presentation.
A frenched cutlet comes from the rack or loin of lamb. The cut involves removing excess fat, connective tissue, and trimming the rib bones to expose them for a clean, elegant presentation. This presentation not only improves visual appeal but also ensures more even cooking and easier handling. The meat portion remains tender, juicy and flavorful, often with a small cap of fat that enhances taste while cooking.
About the Brand
FIRST QUALITY
M.C. Herd is a multi-species meat processing facility. The plant processes high quality lamb, mutton, veal and beef for both the domestic and export markets. With the local consumer market at its doorstep, easy access to Melbourne ports and prime livestock grazing country at its hinterland, M.C. Herd’s location in Geelong has been ideal.
Where this cut comes from
RACK OF LAMB
The Rib of lamb comes from the forequarter of the animal, specifically the section known as the rib primal cut. This area includes some of the most tender and flavorful cuts, such as the rack of lamb, rib chops, and crown roast. The rib section is prized for its tenderness and is often used for elegant dishes like frenched racks of lamb.
Cooking Methods
Grilling
Smoking
Oven Roasting
Broiling
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| Certificate | Halal Certified |
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