Premium Flanken-Style Plate Short Ribs
USDA Choice or Higher, Grass-raised, Corn-finished
Price range: ₱822.50 through ₱892.50
May be slightly thawed once delivered.
IBP Premium Flanken-Style Plate Short Ribs are a cross-cut beef rib section popular for quick-cooking or slow braising, offering rich, tender and flavorful meat ideal for Asian-inspired or barbecue dishes.
The IBP Flanken-Style Plate Short Ribs are versatile and flavorful, suitable for both rapid grilling for Korean-style BBQ or slow braising for rich comfort dishes. With proper seasoning and technique, they provide tender, juicy meat with deep, satisfying flavors.
About the Brand
A COMMITMENT TO EXCELLENCE
The ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Grilling
Smoking
Skillet to Oven
Broiling
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