DRY Aged Premium Angus Rib Eye Steak
USDA Choice, Corn-fed Beef
Price range: ₱1,344.00 through ₱3,648.00
May be slightly thawed once delivered.
Dry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will commonly associate the taste with subtle hints of other delicious flavors like blue cheese or nutty.
Black Mountain dry ages their beef in state-of-the-art dry age fridges using Himalayan salt slabs. The process typically lasts 28 days, but some cuts are aged even longer, up to 42 days. The salt draws moisture from the meat, tenderizing it and intensifying the natural flavor, resulting in delicious dry-aged beef! 🥩👌
About the Brand
Black Mountain Premium Aged Angus Beef
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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