Boneless Rib Eye Steak
USDA Choice or Higher, Premium Grain-fed Beef
Price range: ₱825.00 through ₱1,237.50
May be slightly thawed once delivered.
St. Helens Ribeye Steak is a premium grain-fed beef sourced from Northwest U. S. pastures, known for its tenderness, rich marbling and consistent flavor.
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Being grain-fed, St. Helens Rib Eye typically has a richer fat content and marbling than grass-fed beef, delivering a buttery texture, balanced flavor and protein-dense composition. USDA Grading ensures you get either Select or Choice Grade Beef, suitable for both home cooking and high-end culinary uses.
About the Brand
NORTHWEST GRAIN-FED BEEF
St. Helens beef comes from Northwest grain-fed cattle raised on expansive pastures and finished on sustainable, locally sourced feeds. The cattle are produced under strict quality control from ranch to table, ensuring high standards in animal welfare, sustainability and total product quality.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Indirect Grilling
Broiling
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