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Northwest, Idaho

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Premium Boneless Rib Eye Steak
USDA Choice or Higher, Premium Grain-fed Beef
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Beef Grading

Beef Ageing - The Difference

Grass-finished vs Gain-finished

New Cuts Added

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Premium Boneless Leg of Lamb Halal Certified

Perfect for roasting and can be seasoned with various herbs and spices to enhance its…

₱4,316.00

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Premium Frenched Trimmed Lamb Cutlets Halal Certified

Frenched Trimmed Lamb Cutlets are Rib Chops with the bones cleaned and exposed, leaving a…

₱1,500.00

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Premium Yakiniku Cut Zabuton USDA Choice or Higher, Grain-fed Beef

Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…

₱472.50 – ₱1,170.00Price range: ₱472.50 through ₱1,170.00

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DRY Aged Premium Angus Rib Eye Steak USDA Choice, Corn-fed Beef

Dry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will…

₱1,428.00 – ₱3,876.00Price range: ₱1,428.00 through ₱3,876.00

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Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…

₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30

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Northwest, Idaho

Premium Boneless Rib Eye Steak USDA Choice or Higher, Premium Grain-fed Beef

Useful Links

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Premium Boneless Rib Eye Steak
USDA Choice or Higher, Premium Grain-fed Beef