Boneless Grass-fed Beef Rib Eye Steak
BBQ 3 Star Rating
Price range: ₱750.00 through ₱1,075.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
In Brazil, a Rib Eye Steak is called “Bife Ancho“.
Mondelli Bife Ancho is a Premium Rib Eye cut, known for its rich marbling, tenderness and robust flavor ideal for churrasco or high-quality steaks.
Mondelli Bife Ancho is versatile and suitable for various preparations, from traditional churrasco and barbecue to elegant dishes paired with sauces like red wine or blue cheese with nuts. Tis well-marbled nature makes it flavorful without heavy seasoning, allowing the natural beef taste to shine.
About the Brand
Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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1 review for Boneless Grass-fed Beef Rib Eye Steak
BBQ 3 Star Rating
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Estela Montesclaros Tarnate (verified owner) –
Good!