A5 Wagyu Ribeye Cap
BMS 12 Rating
₱11,475.00
May be slightly thawed once delivered.
The A5 Wagyu Hida Ribeye Cap is a premium Japanese beef cut that comes from the richly marbled, outer part of the ribeye, prized for its tenderness, intense marbling and melt-in-your-mouth flavor.
- Exceptional marbling that enhances juiciness and flavor
- Very tender texture, as the muscle fibers are fine and delicate
- Rich, buttery taste that is characteristic of premium Wagyu beef
About the Brand
Hida Beef is a designation awarded to Japanese black cattle of the highest quality that are bred in the Hida region of Gifu Prefecture. Recognized as Japan’s Best Beef multiple times, the name “Hida Beef” is synonymous with succulent taste and excuisite, marbled texture. The soft, pink meat will melt in your mouth and can be enjoyed in many forms, from steak to “shabu-shabu” style, which involves dipping thin slices into hot water for a few seconds to cook them.
When eating Hida Beef, you can almost taste the labor that went into caring for the cattle, resulting in this meat that is among the most delicious foods in Gifu.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Oven Roasting
Skillet to Oven
Broiling
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