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Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…
₱1,621.50
Grown at the heart of Andes foothill, 1818 Classic is high quality wine with best…
₱440.00 – ₱2,376.00Price range: ₱440.00 through ₱2,376.00
Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…
₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50
Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…
₱3,255.00 – ₱3,801.00Price range: ₱3,255.00 through ₱3,801.00
A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…
₱1,665.00
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