Non-Breed Specific

Aside from Black Angus Cattle (Aberdeen Angus), ther are more than 80 recognized breeds of cattle readily available to producers in the United States. Cattle for this program are raised and finished for superior flavor and tenderness.

Premium Aged Flat Iron Steak
Top 2/3 USDA Choice
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Premium Top Blade
USDA Choice, Grain-fed Beef
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T-Bone Steak
USDA Choice or Higher, Corn-fed Beef
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Top Sirloin Butt
USDA Choice or Higher. Grain-fed Beef
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Usamgyeop, Beef Belly (Unseasoned)
USDA Choice Grade
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Yakiniku Chuck Flap a.k.a. Zabuton
USDA Choice or Higher, Grain-fed Beef
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New Cuts Added

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Beef Ageing - The Difference

Grass-finished vs Gain-finished

New Cuts Added