Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…
₱1,489.75 – ₱2,272.50Price range: ₱1,489.75 through ₱2,272.50
Mondelli Chuck Roll, is a versatile cut of beef from the forequarter that can be…
₱5,169.60 – ₱34,005.60Price range: ₱5,169.60 through ₱34,005.60
Creekstone Black Angus Boneless Short Ribs are premium, well-marbled cuts of beef from USDA-Certified Black…
₱38,760.00
Harris Ranch Hanging Tender, or Hanger steak, is a very tender and flavorful cut of beef…
₱2,585.00 – ₱23,850.00Price range: ₱2,585.00 through ₱23,850.00
Harris Ranch offers Premium Natural Black Angus Rib Eye Steaks, known for their exceptional quality…
₱1,102.00 – ₱2,888.00Price range: ₱1,102.00 through ₱2,888.00
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