Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…
₱1,677.50 – ₱2,145.00Price range: ₱1,677.50 through ₱2,145.00
A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…
₱1,621.50
Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…
₱3,100.00 – ₱3,620.00Price range: ₱3,100.00 through ₱3,620.00
a.k.a. Boneless Rib Eye Roll Jack's Creek Black Angus Cuberoll is a premium Australian grain-fed…
₱13,440.00 – ₱81,096.00Price range: ₱13,440.00 through ₱81,096.00
Black Angus Picanha Steak, also known as rump cap steak, is a prized cut of beef…
₱924.00 – ₱1,386.00Price range: ₱924.00 through ₱1,386.00
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