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August 2026

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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Boneless Cuberoll (Rib Eye Roll) BBQ 3 Star Rating, 100% Grass-fed Beef

Mondelli Cuberoll refers to a premium cut of beef—specifically the ribeye roll—sourced from Brazil and…

₱2,502.00 – ₱3,510.00Price range: ₱2,502.00 through ₱3,510.00

Spanish Chorizo

Spanish Chorizo is a traditional sausage originating from Spain, made primarily from coarsely chopped pork…

₱324.00

Premium Black Angus Picanha Steak, MSA 3 Rating, Grain-fed Beef

Black Angus Picanha Steak, also known as rump cap steak, is a prized cut of beef…

₱987.00 – ₱1,480.50Price range: ₱987.00 through ₱1,480.50

Nobre Bife de Contrafilé (Boneless New York Strip Steak) BBQ 3 Star Rating, 100% Grass-fed Beef

In Brazil, a Boneless New York Strip is called "Contra-filé". Mondelli Contra-filé is a Premium New…

₱385.00 – ₱638.00Price range: ₱385.00 through ₱638.00

WET Aged Premium Angus Bone-in Strip Steak USDA Prime, Corn-fed Beef

A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…

₱1,621.50

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