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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Premium Black Angus Boneless Short Ribs Upper 2/3 Choice, Grass-raised Grain-finished

Creekstone Black Angus Boneless Short Ribs are premium, well-marbled cuts of beef from USDA-Certified Black…

₱7,089.00 – ₱8,925.00Price range: ₱7,089.00 through ₱8,925.00

Premium Top Blade USDA Choice, Grain-fed Beef

The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…

₱4,237.50

Premium Black Angus New York Strip Steak MSA 3 Rating, 130-Day Grain-fed Beef

Jack's Creek Black Angus New York Strip is a premium Australian Angus beef, grain-fed for…

₱451.50 – ₱1,956.50Price range: ₱451.50 through ₱1,956.50

Premium T-Bone Steak USDA Choice or Higher, Corn-fed Beef

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all…

₱946.00 – ₱1,298.00Price range: ₱946.00 through ₱1,298.00

Premium Flanken-Style Plate Short Ribs USDA Choice or Higher, Grass-raised, Corn-finished

IBP Premium Flanken-Style Plate Short Ribs are a cross-cut beef rib section popular for quick-cooking…

₱822.50 – ₱857.50Price range: ₱822.50 through ₱857.50

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