Harris Ranch Beef® Archives

Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder…

₱1,794.50 – ₱2,164.50Price range: ₱1,794.50 through ₱2,164.50

Jack's Creek Black Angus New York Strip is a premium Australian Angus beef, grain-fed for…

₱451.50 – ₱1,956.50Price range: ₱451.50 through ₱1,956.50

Frenched Trimmed Lamb Cutlets are Rib Chops with the bones cleaned and exposed, leaving a…

₱1,496.00 – ₱1,650.00Price range: ₱1,496.00 through ₱1,650.00

Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…

₱1,677.50 – ₱2,145.00Price range: ₱1,677.50 through ₱2,145.00

Dry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will…

₱1,344.00 – ₱3,648.00Price range: ₱1,344.00 through ₱3,648.00

Hanging Tender
Upper 2/3 USDA Choice, Grass-raised, Grain-finished