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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Premium Black Angus Flank Steaks MSA 3 Rating, Grain-fed Beef

Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…

₱3,255.00 – ₱3,801.00Price range: ₱3,255.00 through ₱3,801.00

Certified Angus Beef New York Strip Steak, Upper 2/3 USDA Choice, Grass-raised, Grain-finished

The New York Strip is renowned for its bold, hearty flavor and balanced tenderness, making it…

₱997.50 – ₱1,710.00Price range: ₱997.50 through ₱1,710.00

Certified Angus Cross-Cut Plate Short Ribs Upper 2/3 USDA Choice, Grass-raised, Grain-finished

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.…

₱1,632.00

Certified Angus Beef Striploin, Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Harris Ranch Certified Angus Beef (CAB) Striploin is a premium cut from USDA Choice Angus,…

₱13,936.00 – ₱15,964.00Price range: ₱13,936.00 through ₱15,964.00

Pork Collar, Boneless Skinless

Pork Collar, also known as coppa, neck fillet, or Boston butt center cut, is a…

₱796.00 – ₱1,028.00Price range: ₱796.00 through ₱1,028.00

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