21-Days Premium Aged Flat Iron Steak
Top 2/3 USDA Choice Grade
Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder of the cow, known for its marbling and affordability. It’s also called top blade steak, lifter steak, or boneless top chuck steak.
Angus Flat Iron Steaks are a premium cut of beef known for their tenderness and rich flavor. They come from the shoulder area of Angus cattle, which are prized for their high-quality meat. Flat iron steaks are well-marbled, making them juicy and flavorful, and they’re versatile for cooking methods like grilling, pan-searing, or broiling.
About the Brand
Premium Beef, Premium Experience
Whether you’re looking for a specific cut or just want to explore all we offer, Sterling Silver® Premium Beef offers a consistent, delicious, tender and carefully sourced part of your menu.
Where this cut comes from
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Cooking Methods
Grilling
Skillet
Broiling
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