Premium Aged Flat Iron Steak
Top 2/3 USDA Choice

Premium Aged Flat Iron Steak <br> Top 2/3 USDA Choice

Price range: ₱1,794.50 through ₱2,164.50

Frozen and vacuum sealed
May be slightly thawed once delivered.

Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder of the cow, known for its marbling and affordability. It’s also called top blade steak, lifter steak, or boneless top chuck steak.

Weight per Steak

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Angus Flat Iron Steaks are a premium cut of beef known for their tenderness and rich flavor. They come from the shoulder area of Angus cattle, which are prized for their high-quality meat. Flat iron steaks are well-marbled, making them juicy and flavorful, and they’re versatile for cooking methods like grilling, pan-searing, or broiling.

About the Brand

Premium Beef, Premium Experience

Whether you’re looking for a specific cut or just want to explore all we offer, Sterling Silver^® Premium Beef offers a consistent, delicious, tender and carefully sourced part of your menu.

SQUARE-CUT CHUCK PRIMAL

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Cooking Methods

Weight	N/A
Brand Name	Sterling Silver® Premium Meats
Origin	North American Great Plains
Beef Grading	Top 2/3 USDA Choice Grade
Breed	Non-Breed Specific
Storage Temp. Setting	Min -18° Celsius
Shelf Life	18-Months