₱3,420.00 – ₱3,800.00

+ Delivery Cost

Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture.

Thickness

Weight per Steak

Clear

Kagoshima’s wagyu is derived from the Japanese Black, which gives it its name, kuroushi (literally black cow). It is one of the prefecture’s most well-known and consumed culinary products, enjoyed by local people and tourists alike.

About the Brand

All your need to know about the prefecture’s black beef

Japan’s wagyu beef has long been beloved worldwide and continues to grow in popularity thanks to growing exports and a rise in the number of visitors to Japan in recent years. Only four breeds are considered wagyu (Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn) and all wagyu cattle are raised using luxurious methods, making this top-quality meat a truly must-try dish.

Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Brand Name	Kagoshima® Wagyu
Origin	Chicago, Illinois
Beef Grading	Authentic A4 Grading – BMS 7 Rating
Breed	Japanese Black (Kuroge Washu)
Shelf Life	18-Months
Storage Temp. Setting	Min -18° Celsius

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Carrara Wagyu

Kagoshima Wagyu

Takamori Drunken Wagyu

Hida Beef