Usamgyeop, Beef Belly
USDA Choice Grade (Unseasoned)
Bacon-like Slices (Grain-fed Beef)
Also known as Beef Belly Slices, are so tender and flavorful cut best for braising and grilling.
These slices are similar in appearance to bacon and are known for their rich, fatty flavor. They cook very quickly on the grill, making them a popular choice for Korean BBQ enthusiasts.
About the Brand
Genuinely Better
Excel Fresh Meats gives you more than just quality beef that transforms first-time customers into repeat buyers. We give you a brand that stands for leadership, integrity, know-how and old-fashioned, roll-up-your-shirtsleeves hard work. That’s not just better. That’s Genuinely Better®.
Where this cut comes from
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Oven Roasting
Braising
Smoking
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