Rib Eye Steak (Cuberoll) <br> (100% Grass-fed Beef)

Rib Eye Steak (Cuberoll) <br> (100% Grass-fed Beef) - Image 2

The Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.

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The Cuberoll is the fine cut of the posterior quarter obtained from the boning of the loin 7 ribs and trimmed. In other words, it is the central part of the steak, the heart. We are faced with a meat with a unique taste and extraordinary tenderness: the thin layers of fat, defined with the term marbling or marbling, melt during cooking and give the meat a unique and tasty flavor, particularly delicate and precious, of unprecedented tenderness to cut.

About the Brand

Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)

Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Origin	State of Goiás, Brazil
Brand Name	Mondelli®
Breed	Non-Breed Specific
Shelf Life	18-Months
Storage Temp. Setting	Min -18° Celsius

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