Beef Mixed Tendons

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Beef Tendons are collagen-rich connective tissues from the cow’s leg and shanks that become tender and gelatinous when slow-cooked, offering a unique texture and rich flavor for soups, stews and braised dishes.

Beef Tendons are fibrous connective tissues that attach muscles to bones in cattle, composed primarily of collagen which transforms into gelatin when cooked. They have a mild, meaty flavor that absorbs seasonings well, making them ideal for braises and soups.

About the Brand

FIDELITY IS IN OUR PRODUCTS

OFFAL EXP, an Argentinian company that produces and exports beef offal to more than 30 countries. We are professionals in this business for more than 70 years, and our know-how was the key that has turned our Company into the most important one in the World in its field.