AGED Certified Angus Beef Rib Eye Roll,
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
₱97,800.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Harris Ranch Certified Angus Ribeye Slabs are known for exquisite marbling, superior tenderness and deep beef flavor. The Slabs are aged for 21 days, enhancing flavor and tenderness.
Certified Angus Beef® brand must meet 10 strict quality specifications, ensuring they are consistently flavorful, tender, and juicy. These standards include factors like marbling, maturity, and muscle quality.
Ribeyes are known for their rich, beefy flavor and tender texture. The combination of marbling and the specific cut of the ribeye makes them a favorite among steak lovers.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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