Spanish Chorizo
₱324.00
Frozen and vacuum sealed
May be slightly thawed once delivered.
May be slightly thawed once delivered.
Spanish Chorizo is a traditional sausage originating from Spain, made primarily from coarsely chopped pork and pork fat.
Spanish Chorizo is a dry-aged sausage made from coarsely chopped pork, seasoned with smoked paprika, garlic and salt. It is typically ready-to-eat and has a smoky, savory flavor with a firm texture, making it sliceable. Â
Unlike Mexican chorizo, which is fresh and uncured, Spanish Chorizo is fermented, smoked and aged for weeks, resulting in its distinct taste.
Cheese Pairings
- Manchego:Â A sharp, nutty Spanish cheese that enhances the smoky flavors of chorizo.
- Queso fresco or goat cheese:Â Softer cheeses that mellow the spice while adding creaminess.
- Cheddar, Mozzarella or Parmesan:Â Great for melting in casseroles, quesadillar or baked dishes.
Grains and Starches
- Rice dishes:Â Chorizo shines in paella, chorizo rice or jambalaya, where its smoky character infuses the grains.
- Pasta:Â Tomato-based or creamy sauces with penne, macaroni or spaghetti pair wonderfully with sliced or crumbled chorizo.
- Bread and Tortillas:Â Serve chorizo on crusty bread, in empanadas or wrapped in tortillas for tacos and breakfast burittos.
- Legumes:Â White beans, chickpeas or lentils absorb chorizo flavors, ideal for heary stews or warm salads.
Herbs, Spices and Condiments
- Smoked paprika and garlic:Â Enhances chorizo’s natural smoky flavor.
- Fresh parsley or cilantro:Â Brightens and balances richness; cilantro works well with Mexican-inspired dishes.
- Citrus:Â Lemon or lime zest cuts grease and adds freshness
- Chimichurri or salsa verde:Â Offers acidity and herbal contrast for grilled chorizo.
Beverages
- Red wine or Sangria:Â Fruity acidity complements chorizo’s richness
- Light beers, lagers or IPAs:Â Balance spice without overpowering the dish.
- Non-alcoholic:Â Sparkling water with citrus or fresh juices provides a refreshingly zesty conterpoint.
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